INGREDIENTS

• 200g sugar
• 200g all purpose flour
• 70g unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp kosher salt
• 2 eggs
• 240 ml buttermilk
• 150 ml strong black coffee
• 150 ml vegetable oil
• 1tsp Mama's Not So Hot Sauce
• 1tsp Grandma's Hot Sauce
• 2 tsp vanilla extract

METHOD

• Preheat oven to 160°C. Grease and flour two 9-inch round baking pans and set aside.

• In a large bowl combine the sugar, flour, cocoa, baking soda, baking powder and salt. Using an electric whisk, mix on low until dry ingredients are combined.

• Add eggs, buttermilk, coffee, oil, hot sauce and vanilla. Beat on medium speed for about two minutes.

• Pour batter evenly into prepared pans and bake in preheated oven for 30 to 35 minutes.